Beat cream cheese and butter until well blended. Add flour and mix until dough forms.

Refrigerate for an hour or until dough is firm enough to work with.

While dough is chilling, mix cream cheese, sugar, and jam until combined.

Preheat oven to 350 degrees Fahrenheit.

Roll out dough and cut into two-and-a-half-inch squares. Work with some of the dough at a time, keeping the rest refrigerated so it stays firm.

Spoon some filling in the center of each square. Fold two opposite corners of dough over the filling, making sure one corner overlaps the other. Gently press down to seal the dough.

Bake for 15 minutes or until the edges start to slightly brown.