Marinated Waldorf Salad

Rivky Kleiman Rivky Kleiman
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There is always a certain satisfaction in checking things off your to-do list. Preparing a marinated salad is the perfect way to get your head start.

20m 10
Easy Vegan Gluten Free Parve

Contains: Tree nuts

Directions

Make the Salad

  1. Place coleslaw mix, carrots, and purple cabbage into a large mixing bowl.

  2. Pour all dressing ingredients into a small saucepan and bring to a boil over medium heat. Pour dressing over the cabbage mixture and allow to cool.

  3. Add apples, cashews, dried cranberries, and red onion. Stir well.

Credits

Description:
Photography: Jeremy Merriam.
Food Styling: Browna and Bonagura.

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2 Comments

Sharon Gross •

What can be substituted for the cider vinegar- the taste is very strong?.

Raquel Malul Kosher.com Team •
Reply to Sharon Gross

If you don't enjoy the taste of vinegar, I would substitue for some lemon juice instead to add some acidity. I would probably start with around 1 freshly squeezed lemon and see if you need more.

gitty Polatsek •

can it be made in advance? can it be made in advance?

Chaia Frishman •
Reply to gitty Polatsek

How much in advance?