Marinated Veggie Salad

Marla Rottenstreich Marla Rottenstreich
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As a busy working mom, fitness instructor and wellness coach, I understand the need to prepare mishloach manot that are healthy, can be made days in advance, and within a tight budget (and timeframe!). This hardy salad of marinated veggies with carrots, zucchini, hearts of palm, and cauliflower checks all the boxes.

30m 6
Easy Vegetarian Pescatarian Gluten Free Low Carb Vegan Paleo Parve

Directions

  1. Mix up the salad ingredients in a large bowl and add the dressing.

  2. The marinated vegetable salad can be made up to four to five days in advance of distributing and can stay fresh in the fridge for one to two months, depending on several factors (ie. container, not eating the salad directly from the bowl, size of veggies, etc.)

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