Ingredients

Salad

1 head romaine lettuce, shredded, or 1 bag shredded lettuce
1 avocado, peeled and sliced
1 orange, peeled and separated into segments, with membrane removed from each segment
1 grapefruit, peeled and separated into segments, with membrane removed from each segment
1 small red onion, thinly sliced
1/4 cup candied pecans
a small handful Gefen Sweetened Dried Cranberries or dried cherries
feta cheese or marinated mozzarella, for garnish (optional)

Dressing

juice of 1 large lemon (about 1/4 cup)
2/3 cup Gefen Light Olive Oil or canola oil
2–3 teaspoons sugar
1 teaspoon mustard powder
1 teaspoon dried parsley flakes
1/4 teaspoon pepper

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Chanukah cheese citrus salad craisins dairy or pareve dried fruits feta cheese gluten free grapefruit Hanukkah lemon mustard dressing mozzarella cheese

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Chanukah cheese citrus salad craisins dairy or pareve dried fruits feta cheese gluten free grapefruit Hanukkah lemon mustard dressing mozzarella cheese

Citrus Salad with Lemon Mustard Dressing

Name: Citrus Salad with Lemon Mustard Dressing
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 head romaine lettuce, shredded, or 1 bag shredded lettuce; 1 avocado, peeled and sliced; 1 orange, peeled and separated into segments, with membrane removed from each segment; 1 grapefruit, peeled and separated into segments, with membrane removed from each segment; 1 small red onion, thinly sliced; 1/4 cup candied pecans; a small handful Gefen Sweetened Dried Cranberries or dried cherries; feta cheese or marinated mozzarella, for garnish (optional); juice of 1 large lemon (about 1/4 cup); 2/3 cup Gefen Light Olive Oil or canola oil; 2–3 teaspoons sugar; 1 teaspoon mustard powder; 1 teaspoon dried parsley flakes; 1/4 teaspoon pepper

Rivky Kleiman

Family Table by Mishpacha Magazine

Ingredients

Salad

1 head romaine lettuce, shredded, or 1 bag shredded lettuce
1 avocado, peeled and sliced
1 orange, peeled and separated into segments, with membrane removed from each segment
1 grapefruit, peeled and separated into segments, with membrane removed from each segment
1 small red onion, thinly sliced
1/4 cup candied pecans
a small handful Gefen Sweetened Dried Cranberries or dried cherries
feta cheese or marinated mozzarella, for garnish (optional)

Dressing

juice of 1 large lemon (about 1/4 cup)
2/3 cup Gefen Light Olive Oil or canola oil
2–3 teaspoons sugar
1 teaspoon mustard powder
1 teaspoon dried parsley flakes
1/4 teaspoon pepper

Directions

Step 1 - Prepare the Salad

Combine salad ingredients, except cheese, in a large bowl.
In a separate bowl or cruet, combine all dressing ingredients and mix well. Pour over salad.
Sprinkle with crumbled feta cheese or sliced mozzarella, if desired.

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Citrus Salad with Lemon Mustard Dressing

Directions

Prepare the Salad

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Citrus Salad with Lemon Mustard Dressing

Ingredients

Salad

Dressing

Directions

Step 1 - Prepare the Salad