In a medium saucepan, combine farro, salt and water. Bring to a boil and simmer over medium heat, stirring occasionally until farro is tender, about 35 to 45 minutes. Remove from heat and drain any excess water.

Place all ingredients in a container with lid. Shake to combine all ingredients.

Place baby kale in a large bowl. Toss cooked farro with three tablespoons dressing and add to the kale. Top with the oranges, peppers, onions, and toasted pecans.

Gently toss with one-fourth cup dressing, adding more as needed.