Jicama Slaw

A fresh salad of crunchy fresh julienned jicama, carrot, bell pepper, and onions tossed in a light, tangy dressing.

Ingredients

Salad

1 and 1/2 pounds jicama, peeled and julienned
2 small carrots, peeled and shredded
1/2 a yellow pepper, cored, seeded, and cut into a thin julienne
1/2 an orange pepper, cored, seeded, and cut into a thin julienne
2 large scallions, thinly sliced
1/2 a small white onion, peeled and sliced paper thin

Dressing

3 tablespoons fresh lime juice
1 tablespoon fresh lemon juice or Gefen Lemon Juice
2 tablespoons Manischewitz Grapeseed Oil
1 teaspoon Gefen Salt
2 tablespoons Gefen Honey
2 tablespoons fresh cilantro, chopped or 6 cubes Dorot Gardens Frozen Cilantro
1/4 teaspoon black pepper

Jicama Slaw

Name: Jicama Slaw
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 and 1/2 pounds jicama, peeled and julienned; 2 small carrots, peeled and shredded; 1/2 a yellow pepper, cored, seeded, and cut into a thin julienne; 1/2 an orange pepper, cored, seeded, and cut into a thin julienne; 2 large scallions, thinly sliced; 1/2 a small white onion, peeled and sliced paper thin; 3 tablespoons fresh lime juice; 1 tablespoon fresh lemon juice or Gefen Lemon Juice; 2 tablespoons Manischewitz Grapeseed Oil; 1 teaspoon Gefen Salt; 2 tablespoons Gefen Honey; 2 tablespoons fresh cilantro, chopped or 6 cubes Dorot Gardens Frozen Cilantro; 1/4 teaspoon black pepper

Pamela Reiss

Whisk by Ami Magazine

Recipe Description:

A fresh salad of crunchy fresh julienned jicama, carrot, bell pepper, and onions tossed in a light, tangy dressing.

Ingredients

Salad

1 and 1/2 pounds jicama, peeled and julienned
2 small carrots, peeled and shredded
1/2 a yellow pepper, cored, seeded, and cut into a thin julienne
1/2 an orange pepper, cored, seeded, and cut into a thin julienne
2 large scallions, thinly sliced
1/2 a small white onion, peeled and sliced paper thin

Dressing

3 tablespoons fresh lime juice
1 tablespoon fresh lemon juice or Gefen Lemon Juice
2 tablespoons Manischewitz Grapeseed Oil
1 teaspoon Gefen Salt
2 tablespoons Gefen Honey
2 tablespoons fresh cilantro, chopped or 6 cubes Dorot Gardens Frozen Cilantro
1/4 teaspoon black pepper

Directions

Step 1 - Prepare the Salad

In a large mixing bowl, add the jicama, carrots, peppers, and onions. Dress with lime and lemon juice, oil, salt, honey, and seasoning and toss.
Refrigerate for at least 30 minutes to allow the flavors to blend together.

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Jicama Slaw

Directions

Prepare the Salad

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Jicama Slaw

Recipe Description:

Ingredients

Salad

Dressing

Directions

Step 1 - Prepare the Salad