Cabbage, Carrot and Corn Slaw

The Peppermill The Peppermill
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This refreshing, lemon-flavored salad goes well with meat, poultry or fish.

10m 4-6
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Parve

Directions

  1. Toss cabbage, carrots, onion, pepper, corn kernels and pomegranate seeds in a large bowl.

  2. Chop parsley finely and add.

  3. Place dressing ingredients in a small bowl and whisk to combine. Pour dressing over vegetables and toss to combine. Allow to rest five to 10 minutes for flavors to meld. Serve.

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