Estee's Jicama Slaw

Estee Kafra Estee Kafra
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Try this delicious salad for a refreshing, healthful side dish that makes a beautiful presentation. It’s a wonderful alternative to coleslaw for those who are ready to try something new.

3
Easy Vegetarian Vegan Pescatarian Gluten Free Low Fat Low Carb No Refined Sugar Paleo Passover Parve

Directions

Prepare the Slaw

  1. Cut onion into quarters and soak in salted hot water for one hour. Drain well.

  2. Coarsely grate jicama, onion and carrot.

  3. Mix all ingredients together. Voila! You have a yummy salad.

Tips:
Add 2 heaping tablespoons mayonnaise for a creamy slaw.

Notes:
Jicama should be stored in the refrigerator in a plastic bag; it will keep about two weeks. It’s delicious either raw or cooked.

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