Green Shabbat Dip

Estee Kafra Estee Kafra
Leave a review

It’s herb season again, and I have an abundance of flat-leaf Italian parsley. I added some to my favorite tehina dip for this tasty and colorful dip that is amazing with challah, fish, and meat.

15m 8
Easy Low Carb Vegan Gluten Free Vegetarian Pescatarian Parve

Contains: Tree nuts, Sesame

Directions

Prepare Dip

  1. Place ingredients (except water) into a food processor fitted with the “S” blade.

  2. Pulse until it comes together, approximately one minute.

  3. With motor running on high, add the ice water and blend until your desired consistency is reached.

Credits

Description:

Photography: Daniel Lailah

Styling: Amit Farber

Suggested Recipes

Explore

Estee Kafra fresh herbs gluten free green homemade quick simple
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments