Prepare Dip
Place ingredients (except water) into a food processor fitted with the “S” blade.
Pulse until it comes together, approximately one minute.
With motor running on high, add the ice water and blend until your desired consistency is reached.
It’s herb season again, and I have an abundance of flat-leaf Italian parsley. I added some to my favorite tehina dip for this tasty and colorful dip that is amazing with challah, fish, and meat.
Contains: Tree nuts, Sesame
Place ingredients (except water) into a food processor fitted with the “S” blade.
Pulse until it comes together, approximately one minute.
With motor running on high, add the ice water and blend until your desired consistency is reached.
Description:
Photography: Daniel Lailah
Styling: Amit Farber
Cook Better. Plan Smarter.

Family Table by Mishpacha MagazineIt’s herb season again, and I have an abundance of flat-leaf Italian parsley. I added some to my favorite tehina dip for this tasty and colorful dip that is amazing with challah, fish, and meat.
Place ingredients (except water) into a food processor fitted with the “S” blade.
Pulse until it comes together, approximately one minute.
With motor running on high, add the ice water and blend until your desired consistency is reached.
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