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Chaya Surie Margareten Chaya Surie Margareten
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This recipe is from my cousin in Beitar who’s the queen of fresh herbs. Thanks, Sarah, for inspiring me!

Yields approximately 2 cups

20m 10
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Contains: Sesame

Directions

  1. Place the lemon juice in a seven-ounce (200-gram) plastic cup, then fill it to the top with water. Pour it all into a container.

  2. Add the remaining ingredients and blend.

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