Full-Flavored Sauteed Cabbage

Sari Brenig Sari Brenig
5.0 (1 reviews)

I never expected this to be such a hit! I serve it almost every Friday night, but more often than not, it’s nearly gone by Thursday evening.

20m 6
Easy Vegetarian Pescatarian Gluten Free Low Carb Vegan Keto Parve

Contains: Soy

Directions

  1. Heat oil in a pan and sauté the onion until golden and fragrant.

  2. Add the cabbage and continue sautéing until it begins to soften. Drizzle in some soy sauce and stir continuously to ensure even flavor distribution. Serve warm.

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4 Comments

Leah Goldman •

thanks and how much soy sauce do you use

Raquel Malul Kosher.com Team •
Reply to Leah Goldman

This is based on preference and how salty you like your food. Start with a tsp and work your way up from there.

Leah Goldman •

you never answered questions from 9 months ago. also approximately how long do you saute the cabbage for

Raquel Malul Kosher.com Team •
Reply to Leah Goldman

It would be an average-sized cabbage head (it's ok if it's a little bigger or smaller- they're usually pretty similar in size), and you want to saute until it's soft (probably around 10-15 min, but could be longer).

Sarsh Friedman •

I find that adding about 1/2 cup of water towards the end of the cooking time softens the cabbage and adds flavor as well.

Leah Goldman •

approximately what size cabbage