Caramelized Cabbage Medley

Brynie Greisman Brynie Greisman
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Not your typical side dish, this cabbage medley has just the right balance of savory and sweet. And it’s carb-light as well!

20m 8
Easy Vegetarian Pescatarian Gluten Free Vegan Passover Parve

Directions

  1. Heat oil in a large, deep frying pan.

  2. Add onion and sauté for four to five minutes over medium heat. Add garlic and mushrooms and continue sautéing for three minutes, stirring occasionally. Add cabbage, raise the heat to medium-high, and sauté for five minutes, stirring

    occasionally.

  3. Finally, add the spinach leaves and sauté for three minutes, stirring often. Midway, add the salt, pepper, and apple cider vinegar, and mix well. Remove from heat and transfer to a serving dish.

  4. Top with dollops of duck sauce. Serve hot.

Credits

Tips:
I love the seasoning the way it is. If you prefer a sweeter flavor, add a little more duck sauce.

Notes:
If you want to add a slight crispiness to your veggies, transfer them to an oven-to-tableware dish after seasoning. Set oven to broil, and broil for five minutes, or until desired doneness is achieved. Top with duck sauce as above.

Description:
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.

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