Using a sharp knife, shred the cabbage leaves finely.

Mix together the salt, sugar and a pinch of both cayenne and cinnamon in a small bowl.

Fill one-third of a pan with oil and heat until hot. Fry small batches of the cabbage (be careful, as it may spit when putting into the oil) until really crisp, then drain on paper towels.

Place cabbage into a bowl and season with the spice mixture. Serve immediately.