Preheat the oven to 350 degrees Fahrenheit.

In a mixing bowl, combine the eggs, sugars, and oil until completely smooth.

Add the orange juice and coffee and mix well.

Gradually fold in the dry ingredients, mixing until just combined.

Stir in the chocolate chips.

Pour or spoon the batter into lined cupcake pans, filling them only halfway.

Bake for 20 minutes, or until a toothpick

inserted in the center comes out clean.