Confetti Sprinkle Cupcakes

Leah Klein Leah Klein
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These soft and moist cupcakes are exceptional! I guarantee this will become your kids’ favorite recipe for their Siyums and parties.

Yields 12 cupcakes

40m 12
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Combine the flour, sugar, and baking powder and mix.

  3. Add the margarine and mix on low until you get coarse crumbs.

  4. Add one egg at a time, scraping the bowl after each egg.

  5. Add the rest of the ingredients and mix until the batter is smooth.

  6. Fold in the sprinkles.

  7. Fill the lined cupcake pans and bake for 20-22 minutes.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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1 Comment

fr •

just wondering if this can be made with gluten free flour?