Preheat oven to 350 degrees Fahrenheit.

Using a hand blender, mix the eggs, sugars, and margarine. Add flour, baking powder, and orange juice.

Mix well and pour into muffin pans. Bake for 25 minutes.

Beat the whip with pudding powder. When the whip is slightly stiff, add in a few drops of food coloring to match your color scheme.

Continue beating until the whip is stiff and all the color is incorporated.

Using any size star tip you have, pipe the whip onto the cupcake. Start on the outside, and circle your way inward, going round and round till you reach the center, and finish with a peak.

Drizzle pearlized sprinkles. Place a bon bon in the center of your frosting and admire your gorgeous work.

Attach a note that reads: “Homemade with love and care. So excited to join in your simcha!”