Fluffy Frosted Gluten Free Chocolate Cupcakes

8
Easy Vegetarian Gluten Free Pescatarian Salt Free Passover Parve

Contains: Egg

Directions

Prepare the Cupcakes

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. In the bowl of a mixer, combine the eggs, oil, sugar, cocoa, and potato starch.

  3. Pour batter into cupcake holders and bake for 20-25 minutes.

Frost the Cupcakes

  1. To prepare frosting, in the bowl of a mixer, combine the margarine, egg yolks, vanilla, and confectioners’ sugar.

  2. Frost the tops of the cupcakes, and then dip in sprinkles or topping of your choice.

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1 Comment

gitty grunsweig

Yield How many standard size cupcakes does this recipe make?

Raquel Malul Kosher.com Team
Reply to gitty grunsweig

The recipe yields 8 Cupcakes.