Favorite Spicy Carrot Fries

Gitty Friedman Gitty Friedman
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Since carrots are a favorite in my family, I love coming up with new ways to serve them. These carrot fries bring out the natural sweetness of the carrots while giving them an extra kick.

20m 4
Easy Vegetarian Pescatarian Gluten Free Vegan Low Carb Passover Parve

Directions

Prepare the Spicy Carrot Fries

  1. Cut carrots into planks and then fries.

  2. In a bowl, mix oil, spices, and sriracha sauce and toss with fries.

  3. Line a baking sheet with Gefen Parchment Paper.

  4. Spread fries out on sheet and bake at 425 degrees Fahrenheit for 10 minutes.

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1 Comment

Susan Cohen •

Ppls tell me what s sriracha sauce is

Raquel Malul Kosher.com Team •
Reply to Susan Cohen

sriracha is a brand of hot sauce