Orange-Ginger Glazed Carrots

Miriam (Pascal) Cohen Miriam (Pascal) Cohen
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I’ve always thought of baby carrots as a healthy way to nosh on the go, but in this recipe, I use them to make a roasted carrot side dish without all that peeling and chopping! This sweet and (slightly) spicy variety is totally addictive!

1h 6
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat No Refined Sugar Parve

Directions

Prepare the Orange-Ginger Glazed Carrots

  1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

  2. Halve the carrots horizontally and arrange them on the tray. Set aside.

  3. In a small bowl, whisk together remaining ingredients until combined. Pour over carrots and toss until evenly coated.

  4. Bake for about 45 minutes, stirring halfway through, until the bottoms are starting to brown. Serve immediately or at room temperature.

Credits

Description:

Photography and Styling by Miriam Pascal Cohen

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