Tasty Carrot 'n Squash Sauté

A simple side dish that goes with every meal, this veggie classic is healthy, colorful, and easy to make! Perfectly seasoned and super tasty, this is a great veggie side dish for a weekday or Shabbat meal.

6
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Parve

Directions

Prepare the Tasty Carrot 'N Squash Sauté

  1. All vegetables should be cut julinenne style.

  2. Sauté onion and garlic in oil for five minutes. Add carrots, red pepper and string beans. Sauté for 20 minutes.

  3. Add zucchini and sauté additional 20 minutes or until soft.

  4. Add spices. Cook for another five minutes.

Credits

Notes:

If frozen string beans are used, add in the last 10 to 15 minutes.

Description:

Photography by Tamara Friedman

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carrots green beans greenbeans red peppers sauteed veggies squash string beans vegetable side dish
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