This healthy side dish looks beautiful and tastes great. Relatively easy to throw together in just a few minutes, using frozen veggies, this is a tasty and colorful dish to serve at a Shabbos or Yom Tov Seuda. This recipe is a “simcha recipe”, meant for a large crowd, but can conveniently be made to serve a smaller amount of people.
Using two large skillets, heat oil.
Add baby carrots and stir-fry for 10 to 12 minutes.
Add snap peas and fry another seven to 10 minutes.
Add spices and sesame seeds, mixing well.
Serve hot.
Description:
Photography and Styling by Tamara Friedman
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Can I use fresh baby carrots for this recipe?
Fresh baby carrots take a lot longer to cook. You could try boiling them first to soften them and then adding them to the pan.