Duck Sauce Fried Chicken

Chanie Nayman Chanie Nayman
5.0 (1 reviews)

I went through many years of breading plain schnitzel because my kids liked things simple. In the last few years, though, some of them became interested in more dressed-up versions of our staple, and I can finally add sauces. This one is a current favorite.

40m 6
Easy Gluten Free Meat

Directions

  1. Combine all sauce ingredients in a small saucepan. Bring to a low simmer.

  2. Coat your pre-cooked chicken in the sauce. Optionally, top generously with sesame seeds.

Notes:
Alternatively, sauce ingredients can be combined in a bowl and warmed in the microwave in 30-second intervals.

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3 Comments

Esther Davidova •

What bread crumbs do you use?
Also do you simmer the sauce then fry it in the sauce?

Avigael Levi Kosher.com Team •
Reply to Esther Davidova

I'd suggest these crumbs! https://amzn.to/3WCj3DE
In terms of your second question, no- you first bake or fry the chicken however you'd like, then you simmer the sauce ingredients together and coat the baked/fried chicken in the sauce.

Rikki Kovalenko Kosher.com Team •

delicious! so easy!

Chani Chaimovits •

Do you fry the chicken in the sauce or fry regular in oil and coat in sauce after?

Chana Fox Kosher.com Team •
Reply to Chani Chaimovits

Hi Chani,
You fry it right in the sauce. Enjoy this fan favorite!

-Chana Tzirel from Kosher.com