Delightful Duck Sauce Chicken

Chana Landman Chana Landman
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This recipe checks all the boxes – fast, familiar, and fancy! This recipe is perfect for Shabbos and Sheva Brachos because it can easily be prepared ahead of time, looks beautiful, and tastes wonderful even when made in bulk.

1h 40m 4-6
Easy Gluten Free Meat

Directions

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Arrange chicken pieces in 9 x 13-inch pan.

  3. Combine sauce ingredients and pour over chicken.

  4. Bake covered for 45 minutes, uncover and bake for an additional 45 minutes.

  5. Baste and serve.

About

Tips:
Sliced rings of fresh onion can be used instead of the garlic cubes. Simply line the pan with onions, top with chicken, and then pour the duck sauce and wine mixture over it.

Description:
Sponsored by Gefen

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