For the Chicken Nuggets
In a bowl, combine egg, duck sauce, and flour.
Dip chicken cubes into batter until well coated, and then dip into bread crumbs.
Fry in oil in large skillet on both sides until browned.
Directions
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Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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Can I skip the flour?
Creating a dry surface that allows the egg wash to adhere properly, ensuring the breadcrumbs stick to the meat rather than falling off during frying. It's a pretty important step :)
can i bake them before shabbos/yom tov and keep them warm on the blech? will it get dried out?
I keep. mine on the hot plate and they stay pretty crispy!
An easy and delicious classic
amazing recipe! I make it all the time!
can u bake them
If you spray them with oil they should be fine baked.