Preheat oven to 350 degrees Fahrenheit.
Place chicken nuggets in a ziptop bag. Add flour and shake until all pieces are coated. Discard remaining flour. Place chicken pieces in a 9×13-inch pan (does not need to be a single layer).
Combine rest of ingredients and pour over chicken, making sure to cover each piece.
Bake for 30 minutes, covered. Uncover and bake for another 20 minutes.
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One of my kids favorite dinners!
is the texture heavy?
Can I skip the flour? I want to make it gluten free...
Best to use a gluten-free flour alternative so the texture is correct!
hi does this freeze well?
Yes!