In a large bowl, mix together all of the sauce ingredients. Season to taste and pour over your prepared egg noodles.
In a large frying pan over medium heat, add the beef and cook until mostly browned. Continue to stir as the beef cooks so that it forms small crumbles.
Add in the garlic and white part of the scallions, stir until fragrant.
Add in the mirin, soy sauce, and hoisin sauce, along with the five spice, ginger, and salt.
Top your noodles with the ground beef mixture.
Top each bowl with scallions, chopped peanuts, and chili oil.
Directions
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