Chili Oil Noodles

Shushy Turin Shushy Turin
5.0 (2 reviews)
40m 4
Easy Vegetarian Pescatarian Parve

Contains: Sesame, Soy, Gluten, Wheat

Directions

  1. In a large pot, heat the oil over medium heat until it is lightly bubbling, about five to eight minutes.

  2. In the meantime, add the garlic, scallions, chili flakes, sesame seeds, and sugar into a bowl. Carefully pour the hot oil over the garlic mixture. It will sizzle. Allow it to cool for a few minutes. Add your vinegar, soy sauce, and sesame oil and give it a good mix.

  3. Toss with your noodles until coated.

  4. Top with cucumber, sesame seeds, and scallions.

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1 Comment

C F •

Hi, it doesn't say how much oil to heat in the beginning of the recipe.

C F •
Reply to C F

Never mind, I see it's a half a cup but it was listed in the middle so didn't see it (: