Easy Chinese Noodles

Elisheva Frankel Elisheva Frankel
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This side dish elevates a simple fillet of fish to a gourmet dinner. Thanks to my sister Tzippy for this great combo!

40m 6
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat, Soy

Directions

  1. Heat oil in a pan. Sauté onion until translucent. Add pepper and garlic and sauté until slightly soft.

  2. Mix soy sauce, honey, and garlic powder in a bowl and add half the sauce into the vegetables. Simmer until soft.

  3. Add the cooked pasta and the rest of the sauce. Mix well. Serve hot.

  4. Serving suggestion: Flake the fish into small pieces and mix into the noodles for a one bowl meal.

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