Prepare the Crunchy Shnitzel Heroes
Mix the Rice Krispies with spices in a bowl.
In a separate bowl, beat eggs with a fork.
Place the flour in a third bowl.
Dredge chicken in flour, then eggs, and then coat in Rice Krispies.
Heat oil in a frying pan over medium heat and fry cutlets for three to four minutes on each side or until golden and cooked through.









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