Cracker Schnitzel

Elky Rosenberg Elky Rosenberg
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Cracker-crumb coated schnitzel!

40m 3-4
Easy Meat

Contains: Egg, Gluten, Wheat

Directions

  1. In a food processor, crush up the crackers. (It should still have pieces in it. It shouldn’t be powder).

  2. Mix together the mayonnaise and spices.

  3. Dip the chicken into the mayonnaise and then into the crumbs.

  4. Let the chicken sit for 10 to 15 minutes before frying so the crumbs stick.

  5. Heat up the oil and fry the chicken until golden brown. Enjoy!

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1 Comment

chaya schlesinger •

ilove your recipe thanks