Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet, oil it, and set it aside.

Dredge the cutlets in the flour, then egg, then bread crumbs.

Place the shnitzels on the cookie sheet. Bake for 30 minutes, flipping halfway through the cooking time.

As soon as the shnitzels come out of the oven, sprinkle them with salt.

Place lettuce and cut-up vegetables in a bowl or platter and add the cut-up shnitzel.

Drizzle with olive oil and herbs, or use your favorite salad dressing.