Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

In a bowl, combine eggs and sugars. Mix in oil and vanilla extract.

Add flour, salt, and baking powder. Mix to incorporate, then stir in 3/4 cup chocolate chips.

Shape cookies, keeping in mind that the shape won’t change much during baking. Place on the prepared baking sheet and bake 12 minutes.

Transfer to a cooling rack and let cool completely.

Flip over half the cookies and top with a scoop of ice cream, large enough to cover the cookie. Place a second cookie over the ice cream to form a sandwich.

Pour mini chocolate chips onto a plate. Roll the sandwiches in them to coat the sides.

Wrap individually in plastic wrap and freeze until ready to serve.