Chocolate Chip Cut Out Cookies

Leah Klein Leah Klein
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Engage in a fun snow day activity and enjoy the delicious results—a double win!

40m 6
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Egg, Gluten, Wheat

Directions

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a large bowl, mix the margarine and sugars until creamy.

  3. Add the eggs, vanilla, and baking powder and mix until well combined.

  4. Add the flour and mix well.

  5. Fold in the chocolate chips and mix until just combined.

  6. Roll the dough to a 1/4-inch thickness and cut out shapes.

  7. Place the shapes on a lined cookie sheet and bake for eight to 10 minutes.

About

Notes:
Can be frozen for up to three months.

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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