Chocolate Chip Cookie “Pizza”

A creative way to enjoy an old-time classic. Just whip up a batch of cookie dough and let your imagination run wild.

40m 36
Easy Parve

Contains: Gluten, Wheat, Egg, Tree nuts

Directions

Prepare the "Pizza"

  1. Preheat oven to 375°F (190°C).

  2. Beat margarine for 30 seconds. Add sugars, baking soda, and salt. Beat for 2 minutes, scraping the sides of the bowl occasionally.

  3. Add eggs, corn syrup, and vanilla. Beat in flour.


     

  4. Divide cookie dough in half. Spread onto two lightly greased 12-inch (30-cm) pizza rounds or three 9-inch (23-cm) round pans. Spread dough to half an inch of edge. Sprinkle with desired toppings and press down lightly to set.

  5. Bake for 10 minutes. Cool in pan. Melt your favorite chocolate bar and drizzle on top. Cut into wedges.

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2 Comments

S. L. •

Cookie Pizza Can this be baked in the betty crocker?

Raquel Malul Kosher.com Team •
Reply to S. L.

I don't know, I've never used her cooker before. If you think it would cook a cookie than it should work.

Estee •

Fantastic I put different toppings on each pie for my sons upsherin. Was easy, beautiful, delicious & a huge hit!
Thank you!

Chaia Frishman •
Reply to Estee

Like which ones! What was your fave? I am so hungry now.

Estee •
Reply to Chaia Frishman

Sprinkles
Mini Marshmallow & Chocolate Chips
Crushed Sandwich Cookies
Kids loved the sprinkles and the s'mores version

Chaia Frishman •
Reply to Estee

Amazing!