Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with Gefen Parchment Paper.

In a small bowl or cup, dissolve coffee in hot water and set aside.

In a medium bowl, whisk flour, baking soda and salt.

In a large bowl, cream oil with sugars and dissolved coffee. Add eggs and vanilla. Slowly add the flour mixture and mix until combined. Stir in chocolate chips.

Using a small scoop, place scoops of dough on the baking sheet, two inches apart. (Cookie dough can be frozen at this point.) Bake for 10 to 12 minutes, until golden. Let cool.