Preheat oven to 350 degrees Fahrenheit.

Combine flour, processed oats, baking powder, cornstarch, cocoa and salt, and set aside.

Beat eggs with vanilla and coffee. Set aside.

Melt one and 1/3 cup chocolate chips. Set aside.

Cream the oil and sugars at medium speed, mixing for about one minute. Reduce speed to low and slowly add egg mixture. Add melted chocolate.

Add dry ingredients and the remaining two cups of chocolate chips, taking care not to overbeat.

Cover dough and refrigerate for half an hour.

Place six rounded tablespoons of dough on a baking sheet lined with Gefen Parchment Paper. Bake for nine minutes (you can start checking at eight and a half minutes).