Chocolate Mint Chip Cookies

These cookies are the perfect blend; soft and chewy on the inside, and slightly crunchy on the outside. Feel free to swap out the mint chips for regular chocolate chips if you don’t like mint.

45
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Cookies

  1. Cream oil and sugars for one minute. Add rest of the ingredients until smooth dough forms. Mix in mint chips and chocolate chips.

  2. Using a cooking scoop or spoon, drop one-tablespoon balls onto a baking sheet, an inch apart. Bake for 10–12 minutes.

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1 Comment

breindy weisz

This is an awesome yummy recipie it took so quick to make! it needs more flour than expected though. I would like more receipies like this one for the future, easy taste good to follow.