Prepare the Chocolate Cranberry Oat Muffins
Mix all the ingredients together and bake at 350 degrees Fahrenheit for 20 minutes.
Chocolate Cranberry Oat Muffins
These muffins are the PERFECT balance of many different tastes that just work so well together! They’re super chocolatey, but aren’t overly sweet. These muffins could be used as a snack or even a quick breakfast.
Yields about 26 muffins
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Batsheva Gewirtz
chocolate
chocolate muffins
chocolatey
cranberry
dairy free
fudgy
gluten free option
grab-and-go
low sugar
non-dairy
not just batter
oats
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