Cranberry Orange Muffins

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
3.0 (1 reviews)

Here’s an easy muffin recipe that you can whip up super quickly as a quick grab-and-go snack. These light, moist muffins come out looking, smelling, and tasting delicious! To ensure these are extra gorgeous, make sure to reserve some extra cranberries for topping each muffin prior to baking!

30m 12
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Egg, Dairy

Directions

Prepare the Muffins

  1. Beat eggs; add milk and oil.

  2. Cut cranberries in half.

  3. Combine all ingredients, mixing until just combined.

  4. Fill muffin cups two-thirds full. (Optional: Sprinkle sugar onto muffins before baking, to give them a crunchy crust.)

  5. Bake for 20–25 minutes. Remove from pan immediately.

  6. Preheat oven to 400 degrees Fahrenheit. Line muffin cups with paper liners, or use baking liners, or spray with baking spray.

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What Cooks Are Saying

3.0 out of 5

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Tell Us How It Went: Share Your Experience

2 Comments

Goldie Hirsch •

taste is good, but the texture is pretty dry.

Miriam •

Definitely pays to cut the cranberries in half as it looks beautiful!
Muffin was way too dry and so we couldn't even enjoy it. Would definitely add more water/oil.