Prepare the Caramel Cheese Mousse
Beat cream cheese and whip until fluffy, then add caramel cream and lemon juice and beat until smooth. Keep refrigerated.
Directions
Prepare the Pecan Crisp
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Combine all pecan crisp ingredients in a bowl and stir until coated evenly.
Spread pecan mixture onto the lined baking sheet and bake for 15 minutes, stirring once halfway through baking. Allow it to cool completely, then break into pieces.
Prepare the Caramelized Apples
Heat a skillet over medium heat.
Add the butter and apples and sauté six to seven minutes, stirring frequently, until the apples are soft.
Sprinkle apples with brown sugar and cinnamon, and cook for an additional three minutes, stirring until sugar is dissolved.
To Assemble
Layer the pecan crisp, warm apple and caramel mousse into your desired glasses. You can play around with the layering to suit your taste, as seen in the photo.
Topping
Top it off with whipped cream, caramel sauce, and dust with cinnamon.
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Very disappointing. It was going to be the highlight of my shavuos display, but ended up in the waste.
Why? What didn't taste good?