Prepare the Crust
Combine the crust ingredients and press into a greased 10-inch round, deep baking pan.
Bake at 325 degrees Fahrenheit for 10 minutes. Cool.
Directions
Prepare the Filling
Beat cheeses until creamy. Gradually add sugars and eggs, beating well after each addition.
Pour over crust and bake at 325 degrees Fahrenheit for one hour and five minutes. Leave in closed over for another hour. Chill for at least eight hours before adding topping.
For Layer I
Melt chocolate, combine with melted butter and pour over chilled cheesecake. Cool.
For Layer II
Melt white chocolate, combine with corn syrup and coffee.
Add pecans and pour over topping Layer I.
Credits
Variations:
Alternatively, use ready caramel topping for Layer II. Combine caramel topping with pecans and proceed as above.
Description:
Photography by Periphotography.com
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...