Fill six ramekins with a layer of cookie crumbs.

Use a knife to remove the cheese snack from the packaging and transfer to ramekins.

For the glaze, place white chocolate and heavy cream into a small glass bowl. Microwave on high for one minute. Stir well. Add butter and microwave on high for 30 seconds. Stir well. Stir in confectioners’ sugar and vanilla extract until smooth.

Pour the glaze over the cheese snacks and top with cookie crumbs and a piece of white chocolate.

Fill six ramekins with a layer of crushed lotus cookies.

Use a knife to remove the cheese snack from the packaging and transfer to ramekins.

For the glaze, place the lotus cream and butter in a small glass bowl. Microwave on high for 30 seconds, and stir well.

Pour the glaze over the cheese snacks and top each with a lotus cookie.

Fill six ramekins with a layer of graham cracker crumbs.

Use a knife to remove the cheese snack from the packaging and transfer to ramekins.

For the glaze, mix all ingredients until combined.

Spread the glaze over the cheese snacks and top each with fresh berries and mint.