Delicious Cheesecake Ramekins with Chocolate Kataifi Crunch

Leah Klein Leah Klein
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This creamy cheesecake is such a delightful treat! The amazing crunch adds a fun twist to the mix of flavors and textures. Trust me, once you try it, you’ll find the crunch addictive.

Yields 8 ramekins

1h 20m 8
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Tree nuts, Egg, Gluten, Wheat

Directions

Prepare the Crust

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Combine the melted butter with the crushed cookies and pistachios.

  3. Spread the mixture onto the bottom of the ramekins.

Prepare the Cheese Filling

  1. Blend all the ingredients until very smooth Pour the mixture into the ramekins over the crust.

  2. Bake in a water bath for 30 minutes.

Prepare the Glaze

  1. While the cheesecake is baking, melt the chocolate and heavy cream together until well combined.

  2. Mix well and refrigerate until thickened.

Prepare the Chocolate Kataifi Crunch

  1. Melt the butter in a medium-sized pan. Add the kataifi and let it toast in the butter for a few minutes.

  2. Add the remaining ingredients and mix well. Allow it to cook slightly.

Assemble

  1. Once the cheesecake is fully cooled, add some of the glaze on top. Top with the kataifi crunch.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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1 Comment

Rochelle •

HI, Where can I get kataifi in Monroe???