In a large frying pan, heat the olive oil. Add garlic and sauté for one minute, until fragrant. Add cabbage and sauté for 12 minutes, stirring

occasionally. Add balsamic vinegar, salt, and pepper and sauté for one more minute.

Add the pastrami, jam, and red wine vinegar and sauté for five more minutes.

Add apricot slices and sauté for three more minutes. Remove from heat. Taste and adjust seasoning if necessary.

To serve, heat soft tortillas over an open flame and fill with cabbage and pastrami mixture.