For the fried version: In a large frying pan, heat about one and a half inches of oil. Fry wontons for about one minute on one side and 20 seconds on the other side or until golden.
Lay wontons on a paper towel to drain.
For both versions: In a large frying pan over a medium-high flame, sauté onions and garlic for five to seven minutes or until onions start to brown. Add pastrami. Sauté for an additional three minutes, then add duck sauce. Lower the flame and simmer for 10–15 minutes. The sauce will thicken.
Place one tablespoon of the filling on each wonton or pizza round. Bake at 400 degrees Fahrenheit for 10 minutes for the fried version or 20 minutes for the baked version.
Drizzle with spicy mayonnaise before serving.
Directions
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These freeze amazingly.
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With appreciation to Set Your Table NJ for providing the beautiful dishes and tableware for this shoot, as well as On the Table Lakewood for the exquisite tablecloth.
www.thevoiceoflakewood.com
(732) 901-5746
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Can you share defrosting and rewarding instructions please (for a shabbos/yomtov meal )?
When you freeze it, make sure to do it in a single layer. Defrost it overnight on and on yom tov morning rewarm it uncovered in the oven at a low temperature (around 250).
I hope this is helpful!
-Chana Tzirel from Kosher.com