Bubby Norman’s Mandelbrot

Don’t mistake this recipe for biscotti. This is real, old-fashioned almond-flavored mandelbrot!

 

Yield: approximately 3 dozen

1h 36
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Tree nuts, Egg

Directions

Prepare Bubby Norman’s Mandelbrot

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In the bowl of an electric mixer, cream sugar, eggs, and oil. Add the rest of the ingredients and mix until well incorporated.

  3. Form into three long logs.

  4. Bake for 35 minutes, until lightly browned. Let cool.

  5. Slice into 3/4-inch-wide slices.

About

Description:

Styling and photography by Chana Rivky Klein

www.thevoiceoflakewood.com
(732) 901-5746

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