Prepare the Cookies
Preheat oven to 375°F (180°C).
Cream shortening, margarine, sugars, and eggs. Add in vanilla, baking soda, and salt. Slowly beat in the flour and ground walnuts. Add in chocolate chips, sprinkles, or add-ins of your choice.
Refrigerate dough for 10 minutes. Drop dough by tablespoonful onto a Gefen Parchment Paper-lined baking sheet.
Bake for 9–12 minutes. Remove from oven and cool.
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Can I use margarine instead of shortening?
Hi Ruchy,
Yes, you can. The texture and flavor may change slightly, but overall it should be an easy substitution.
-Chana Tzirel from Kosher.com