Original Mandel Brodt

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
5.0 (2 reviews)

The classic Ashkenazi Jewish almond cookie similar to biscotti, but softer and fluffier.

1h 20m 48
Medium Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Tree nuts, Egg

Directions

Make the Cookies

  1. Beat eggs and sugar. Add oil and remaining ingredients.

  2. Divide batter into three parts.

  3. Preheat oven to 350 degrees Fahrenheit. Grease a cookie sheet.

  4. Arrange three individual strips of heavy aluminum foil on cookie sheet. Spread batter evenly into the three sections. 

  5. Bake at 350 degrees Fahrenheit for 25 minutes. Cool slightly.

  6. Cut into half-inch slices and lay flat on the cookie sheet.

  7. Bake an additional 20-25 minutes minutes at 275 degrees Fahrenheit.

Credits

Description:

Styling and Photography by Hadassah Baalness

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almonds biscotti cookies Jewish cuisine jewish food mandelbreit mandelbroit traditional traditional Jewish food
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1 Comment

Yonina •

These are so easy to make and absolutely delicious! We add a variety of dried fruit and chocolate chips, and only bake it once to keep them soft. The flavor reminds me of the heimish bakery mandelbroit, but better!