Brittle Topped Fruit Trifle

Name: Brittle Topped Fruit Trifle
Yield: 4
Ingredients: 6 to 8 cups assorted fruit, cut up; 1/4 cup orange juice; 1 and 1/2 cups whipped topping (dairy or parve, such as Kineret); 4 tablespoons Gefen Instant Pudding powder, divided; 1/4 cup oil; 1/3 cup Gefen Maple Syrup; 1 teaspoon Gefen Vanilla; pinch of salt; 1 and 1/4 cups Gefen Passover Chow Mein Noodles; 1 and 1/4 cups sliced almonds

Tammy Israel February 28, 2023

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Add a unique crunch to a fruit salad or sorbet with this yummy and original Pesachdige crunch!

Easy Vegetarian Pescatarian Vegan Gluten Free Passover Parve

Contains: Tree nuts

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Ingredients

Trifle

6 to 8 cups assorted fruit, cut up
1/4 cup orange juice
1 and 1/2 cups whipped topping (dairy or parve, such as Kineret)
4 tablespoons Gefen Instant Pudding powder, divided

Brittle

1/4 cup oil
1/3 cup Gefen Maple Syrup
1 teaspoon Gefen Vanilla
pinch of salt
1 and 1/4 cups Gefen Passover Chow Mein Noodles
1 and 1/4 cups sliced almonds

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brittle chow mein noodles fruit kosher for passover kosher for pesach passover desserts pesach dessert saladsnsweets Tammy Israel trifle

Directions

Preheat the oven to 350 degrees Fahrenheit.
In a bowl, use a whisk to mix oil, maple syrup, vanilla, and salt until fully blended and smooth. Add in chow mein noodles and almonds and mix to coat well.
Spread in an even layer on a baking sheet pan lined with Gefen Parchment Paper.
Bake for 14 to 15 minutes or until golden.
Let cool completely before breaking apart.

Mix cut fruit with two tablespoons pudding powder and orange juice. Pour into trifle or glass bowl.
In a mixer with whisk attachment, beat whip topping with remaining two tablespoons pudding powder. Spread evenly over fruits.
Top with brittle before serving.

Notes:

The brittle can be made in advance! Keep in an airtight container for two to three days or freeze for up to a month.

Description:

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brittle chow mein noodles fruit kosher for passover kosher for pesach passover desserts pesach dessert saladsnsweets Tammy Israel trifle

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Brittle Topped Fruit Trifle

Tammy Israel

Kosher.com Exclusive

Recipe Description:

Add a unique crunch to a fruit salad or sorbet with this yummy and original Pesachdige crunch!

Ingredients

Trifle

6 to 8 cups assorted fruit, cut up
1/4 cup orange juice
1 and 1/2 cups whipped topping (dairy or parve, such as Kineret)
4 tablespoons Gefen Instant Pudding powder, divided

Brittle

1/4 cup oil
1/3 cup Gefen Maple Syrup
1 teaspoon Gefen Vanilla
pinch of salt
1 and 1/4 cups Gefen Passover Chow Mein Noodles
1 and 1/4 cups sliced almonds

Directions

Step 1 - Prepare the Brittle

Preheat the oven to 350 degrees Fahrenheit.
In a bowl, use a whisk to mix oil, maple syrup, vanilla, and salt until fully blended and smooth. Add in chow mein noodles and almonds and mix to coat well.
Spread in an even layer on a baking sheet pan lined with Gefen Parchment Paper.
Bake for 14 to 15 minutes or until golden.
Let cool completely before breaking apart.

Step 2 - Assembly

Mix cut fruit with two tablespoons pudding powder and orange juice. Pour into trifle or glass bowl.
In a mixer with whisk attachment, beat whip topping with remaining two tablespoons pudding powder. Spread evenly over fruits.
Top with brittle before serving.

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Brittle Topped Fruit Trifle

Directions

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