Deconstructed Passover Fruit Trifle

Faigy Murray Faigy Murray
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I’m going to tell you a little secret. If you don’t want to get busy with the whip and fruit, just skip it. This is the best Pesach cake I’ve ever tasted in my life. No jokes. Hands down. I even saved some to take extra pictures, but it got eaten! It’s an incredibly refreshing dessert after a long meal.

1h 8
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Tree nuts, Egg

Directions

Prepare the Cake

  1. Mix everything together. I did this in a bowl with a whisk, and it was super easy!

  2. Place in a 9×13-inch pan and bake for 40 minutes.

To Assemble the Trifle

  1. Place a piece of cake on a plate. Top with whip. Drizzle fruit on top.

Variations:

Feel free to use any fruit you want.

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